Our guest of honor was Wonki Lee. Claire volunteers at the Mizzou Asian Center. Wonki is a university exchange student from Korea, and Claire's conversation partner. He has a delightful sense of humor and a misunderstood and under appreciated passion for both kimchi and green bean casserole.
Claire and Pat spent the entire day planning, shopping for and cooking Thanksgiving dinner number 2. The menu:
- Roasted chicken
- Leek and mushroom stuffing
- Cardamom and pecan sweet mashed potatoes
- Chicken and mushroom gravy
- Green bean casserole
- Cranberry and ginger chutney
- Pumpkin pie
- Apple cider
- Green tea
It was a fabulous gourmet traditional feast. Oooh, I am stuffed again.
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