Memphis food

Pat and I spent the weekend in Memphis, and you know how we like to eat, which meant we put some south in our mouth. We ate at barbeque shacks, juke joints, diners and some place kinda sorta gourmet, where Pat ordered something vegetarian that looked wanting and I munched sticky, slow roasted cajun duck.

Biscuits and gravy at the Blue Plate Cafe-Downtown. The best diner anywhere.

The BIG smoker full of racks and racks of pork ribs at the world famous Charles Vergos' Rendezvous Charcoal Ribs.

Pat was the one of us who showed restraint. She order a half rack of ribs at the Rendezvous.