Pat, Claire and I celebrated our first Thanksgiving dinner of the season at Sycamore this evening. We decided to open the feast season with a core family unit dinner. The menu?- Sweetbreads
- Barbeque Pork Belly
- Beet Salad
- Warm Autumn Salad
- Spinach and Bacon Salad
- Crumb Encrusted Walleye
- Duck three ways is what I counted
- Beef Tenderloin Filet
- Mash Potatoes and Pork Gravy
- Potato Frittata kind of thing sans custard
- Caramelized Pears
- Bread Pudding
- Icebox Cake
- Flourless Chocolate Cake
- Vanilla Bean Ice Cream
- Chardonnay Girasole
- Shiraz
- Coffee
Oooh, I'm stuffed.
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